Ingredients: chicken thigh 300g onion 1/2(200g) eggs 4 rice 4 people A(4Tbsps soy sauce, 4Tbsps mirin, 2Tbsps suger,280ml dashi soup)
Steps:
1-Cut chicken into small cubes and slice onions. 2-Place the (A) in pot, bring to a boil. When the chicken heated through, add onions, and boil. 3-When the chickens have softened, pour in mixed egg. 4-While egg is still soft, remove from heat. 5-Put rice into the "donburi" bowl, place the (4) on the top of rice, and garnish with seaweed or green onions.
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