Chawanmushi
Hanako
This is a Japanese steamed egg custard. When I go to a Japanese restaurant which I like,
I always order it. And sometimes, I make it, because it is easy and doesn't take a long time to make
it.
Ingredients(2 servings)
2 eggs
1cup water
1/8 cup mentsuyu
a little bit of salt
chicken thigh
2 shiitake mushrooms
1 ounce kamaboko fish cakes
trefoil
Directions
Cut chicken into small cubes.
Slice kamaboko and shiitake mushrooms thinly.
Mix eggs, water, and mentsuyu.
Prepare 2cups and put chicken, kamaboko, shiitake in each cups.
Pour the egg mixture into each cups.
Put trefoil on top of each cups.
Cover the cups with plastic wrap.
Warm up the custard in the microwave for 15-20 min,200W
If clear soup comes out, it's cooked.
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